一、      個人簡介

  毛振杰，女，中共黨員。2024年06月畢業(yè)于中國海洋大學(xué)，獲得博士學(xué)位。主要研究方向為海洋來源活性肽的快速挖掘及定向合成。近年來，申請人以第一作者（含共一）身份在Trends in Food Science & Technology、Food Chemistry、Journal of Agricultural and Food Chemistry等高水平期刊雜志發(fā)表SCI論文6篇。

      二、      研究方向

  借助信息生物學(xué)技術(shù)和異源表達等手段實現(xiàn)活性肽的快速挖掘及定向合成，并進一步探究活性肽的構(gòu)效關(guān)系及作用機制。

三、教育及工作經(jīng)歷

教育經(jīng)歷

2020.08-2024.06，中國海洋大學(xué)，博士，食品科學(xué)與工程

2016.08-2019.06，中國海洋大學(xué)，碩士，水產(chǎn)品加工及貯藏工程

2012.09-2016.06，山東農(nóng)業(yè)大學(xué)，學(xué)士，食品科學(xué)與工程

工作經(jīng)歷

2024.07-至今，青島科技大學(xué)，生物工程學(xué)院，博士后

2019.07-2020.07，中國水產(chǎn)科學(xué)研究院黃海水產(chǎn)研究所，科研助理

四、論文、專著與專利

論文

1.Zhenjie Mao, Hong Jiang*, Yuanhui Zhao, Jianan Sun, Xiangzhao Mao. Sequence optimization and heterologous expression of xanthine oxidase inhibitory peptides in Escherichia coli. Food Bioscience, 2024, 62, 105080.

2.Zhenjie Mao, Hong Jiang*, Jianan Sun, Yuanhui Zhao, Xin Gao, Xiangzhao Mao. Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods. Trends in Food Science & Technology, 2024, 147: 104443.

3.Zhenjie Mao, Hong Jiang, Jianan Sun*, Xiangzhao Mao*. Virtual screening and structure optimization of xanthine oxidase inhibitory peptides from whole protein sequences of Pacific white shrimp via molecular docking. Food Chemistry, 2023, 429:136837.

4.Zhenjie Mao, Hong Jiang, Xiangzhao Mao*. Identification and anti-hyperuricemic activity of xanthine oxidase inhibitory peptides from Pacific white shrimp and Swimming crab based on molecular docking screening. Journal of Agricultural and Food Chemistry, 2023, 71, 3, 1620-1627.

5.Zhenjie Mao^# (Co-first author), Yanmei Ren^#, Qi Zhang, Shiyuan Dong*, Kaining Han, Guangxin Feng, Haohao Wu, Yuanhui Zhao. Glycated fish protein supplementation modulated gut microbiota composition and reduced inflammation but increased accumulation of advanced glycation end products in high-fat diet fed rats. Food Function, 2019, 10, 6, 3439-3451.

6.Yanmei Ren^#, Zhenjie Mao^# (Co-first author), Qi Zhang, Shiyuan Dong*, Fengchao Zha, Bojian Chen. Formation of advanced glycation end-products in glycation of silver carp myofibrillar protein with glucose: Relationship with its chemical indicators. International Journal of Food Science & Technology, 2022, 57, 12, 7840-7851. 

專利

          1.  毛相朝，姜宏，毛振杰，廣紅，宋加磊. 具有黃嘌呤氧化酶抑制活性的小分子肽及其應(yīng)用.